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Ingredients:
- 4 tbsp Anoop Sattu Sip
- 1 cup buttermilk
- 1/2 tsp roasted cumin powder
- 1/4 tsp black salt
- Salt to taste
- Fresh coriander leaves, finely chopped
- Fresh mint leaves (optional)
- Ice cubes (optional)
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Recipe:
- In a glass, mix sattu with buttermilk until smooth.
- Add roasted cumin powder, black salt, and regular salt.
- Stir well and add fresh coriander leaves and mint leaves if desired.
- Add ice cubes if needed.
- Serve chilled.
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